Right. I'm coming clean. I kinda have a crush on Bill Shatner. I don't think I've ever got over that original Star Trek series and I've loved just about everything he's ever done - even T J Hooker. I'm not sure what that means - maybe I just have bad taste? But I do love his self-effacing humour though - it really makes me giggle. I can't believe those rumours, originating from other members of Star Trek cast, that he was rude and arrogant - maybe there was a little jealousy going on? After all, Bill was exceptionally handsome and had the starring role in one of the most famous TV series of all time and what's more he didn't have to wear false ears or be stuck in Engineering all the time. I mean he had all the dolly birds and the most impressive phaser. Who wouldn't be jealous?
So back to turkeys. I can't believe my American Friends deep fry their turkeys! Do any of my American Readers want to enlightened me as to why? Bill implies it makes them more juicy. Really? I thought it would make them.... well sort of dry and burnt. Wouldn't they shrivel? You know - like a man's testicles when he gets in hot bath water.
Or when your wife drops a can of beer on them just after you've had a vasectomy. Not that I've ever done that of course. (Cough, cough.)
(Awaits imminent arrival of divorce papers.)
Anyway, over here in the UK we just ram the turkey in the oven and hope for the best. Well I do. It usually works out okay. And, if not, there's always curry sauce.
Three cheers for curry sauce (from a jar obviously) one of the world's best inventions!